Skip to content

Taste Experiment: Stuffed Pork Tenderloin

March 3, 2012

Ingredients

  • 1 Pork Tenderloin 3/4 – 1 lbs
  • Blue cheese crumbles, 1/4 lb
  • Garlic, ~7-10 medium cloves
  • Black pepper, to taste

Preparation

Peel garlic. Unless they are very large, leave cloves whole.

Cut the pork tenderloin open, lengthwise. (Cut as if splitting the meat lengthwise, but only cutting 1/2 – 2/3 of the way through)

Season with pepper, to taste. Place garlic cloves in tenderloin and cover with blue cheese crumbles, filling the meat; using wet fingers can help stop the cheese sticking to them as the meat is stuffed.

Truss with cooking twine, if necessary.

Place in preheated oven for 35 minutes at 350 degrees.

Remove from oven and leave to rest for ~ 3 minutes

Remove twine (if necessary). Slice into medalions, roughly 1″ thick.

Result

 

Advertisements

From → Food

Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: