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Dinner Stylings: Meatballs in Tomato Sauce

February 1, 2014


  • 1/2 lb Ground lamb
  • 1/8 tsp ground cayenne red pepper
  • 1 tsp summer savory
  • 1/2 tsp sage
  • 1/2 tsp onion powder
  • 1 tsp garlic powder
  • Flour
  • 2 cups tomato sauce +1 cup water
  • 8-12 oz egg noodles


  1. Combine spices and lamb.
  2. Form meat mixture into 1″ meatballs, rolling in flour until lightly coated.
  3. Brown meatballs in butter over medium heat.
  4. Preheat oven to 300 degrees. Place meatballs in small casserole dish, cover with tomato sauce.
  5. Bake meatballs for 40 minutes, turning occasionally.
  6. During final 20 minutes of cooking, bring water to a boil and cook egg noodles, boiling 10 minutes until done.

Serve meatballs in sauce over egg noodles.




From → Food

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